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Simple Bubble Gum Vanilla Ice Cream


Course : Ice Cream
Serves: 10
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Ingredients:


2 cups heavy cream -- chilled

1 cup whole milk -- chilled

3/4 cup sugar

1 teaspoon vanilla extract

1 bottle pink bubble gum flavored syrup -- to taste and color

1 package chicklets bubble gum
 

Preparation / Directions:


Place ingredients (except Chicklets) in a medium mixing bowl and combine until will blended. Pour into freezer bowl, turn the machine ON and let mix until mixture thickens, about 20 -25 minutes. After the mixture thickens, mix in the Chicklets bubble gum. If desired, transfer ice cream to an airtight container and place in freezer until firm, about 2 hours.

 

Nutritional Information:

238 Calories (kcal); 18g Total Fat; (68% calories from fat); 2g Protein; 18g Carbohydrate; 69mg Cholesterol; 30mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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