Preparation / Directions:
Place seeds in small heatproof bowl, cover with boiling water and let steep 15 min. Combine nuts and sugar in processor, pulse until finely mixed. Add milk and cold water, blend to mix well. Strain cardamom water along with flavourings into milk mixture and pour into a bowl. Whip cream until soft peaks begin to form; fold into milk mixture. Process in ice cream maker according to manufacturers directions... OR
Pour mixture into shallow baking dish and freeze about 3 hours, until semifrozen around the edges and mushy in the centre. Transfer mixture to a bowl and beat or mash until evenly textured. Put back into freezer until firm.
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