Ice Cream recipes

Special Chocolate Ice Cream

Course : Ice Cream
Serves: 1

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Ingredients:

1 package sugar-free instant chocolate pudding mix (1.5 ounces)

6 packages artificial sweetener (equivalent to 1/4 cup sugar)

2 tablespoons baking cocoa

4 cups evaporated milk

4 ounces light frozen whipped topping -- thawed

Preparation / Directions:

In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth. Fold in the whipped topping until smooth. Pour into a shallow 2-quart freezer container. Cover and freeze for 30 minutes. Stir with a wire whisk; return to freezer until ready to serve. Makes 12 servings.

Nutritional Information:

140 Calories, 10g Protein, 20g Carbohydrate, 3g Fat

Special Chocolate Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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