Ice Cream recipes

Spiked Buttermilk Ice Cream

Course : Ice Cream
Serves: 1

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Ingredients:

8 Ounces neufchatel cheese -- room temperature

1 cup sugar

3 tablespoons grand marnier -- or other orange liqueur

1 tablespoon fresh lemon juice

2 teaspoons vanilla extract

2 1/2 cups buttermilk

1 1/2 cups whipping cream

1 tablespoon orange peel - grated

1 teaspoon lemon peel - grated

Preparation / Directions:

Using electric mixer, beat Neufchatel cheese and sugar in large bowl until light and fluffy. Mix in Grand Marnier, fresh lemon juice and vanilla extract. Add buttermilk and mix until smooth, about 1 minute. Add whipping cream and beat until smooth, about 30 seconds. Stir in grated orange and lemon peels. Refrigerate mixture 30 minutes. Process buttermilk mixture in ice cream maker according to manufacturer's instructions. Freeze ice cream in covered container. (Ice cream can be prepared up to 2 days ahead.)

Nutritional Information:

2748 Calories (kcal); 164g Total Fat; (54% calories from fat); 39g Protein; 265g Carbohydrate; 597mg Cholesterol; 1232mg Sodium

Spiked Buttermilk Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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