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Stone Hill Cinnamon Ice Cream


Course : Ice Cream
Serves: 12
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Ingredients:


1 cup whipping cream

4 large egg yolks

1 cup sugar

1 piece vanilla bean -- split lengthwise

4 cups light cream or half-and-half

1 1/2 teaspoons ground cinnamon
 

Preparation / Directions:


1. In a medium saucepan, combine the whipping cream, egg yolks, sugar and vanilla bean. Cook and stir over medium-high heat till mixture is thickened and bubbly. Remove from heat. Remove vanilla bean. 2. Stir in light cream and cinnamon. 3. Freeze in a 4- to 5-quart ice cream freezer according to the manufacturer's directions. Ripen for 4 hour

 

Nutritional Information:

153 Calories (kcal); 9g Total Fat; (51% calories from fat); 1g Protein; 18g Carbohydrate; 98mg Cholesterol; 10mg Sodium

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