Straw-Ba-Nut Ice Cream


Course : Ice Cream
Serves: 1
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Ingredients:


6 large eggs

14 Ounces sweetened condensed milk

1 pint fresh strawberries -- sliced or

10 Ounces frozen strawberries -- thawed

1 cup pecans -- chopped

4 drops red food coloring -- (optional)

2 cups sugar

1 1/2 teaspoons vanilla -- mashed

2 medium bananas -- mashed

8 Ounces frozen whipped topping -- thawed

1 cup milk
 

Preparation / Directions:


Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick. Stir in sweetened condensed milk and vanilla. Combine strawberries, bananas, and pecans; fold in whipped topping. Add fruit mixture to egg mixture; stir gently. Add food coloring if desired until mixture reaches preferred color. Pour into frozen can of 1 gallon hand-turned or electric freezer. Add enough milk to fill can 3/4 full. Freeze according to manufacturer's instructions. Let ripen at least 1 hour.

 

Nutritional Information:

4317 Calories (kcal); 137g Total Fat; (27% calories from fat); 79g Protein; 732g Carbohydrate; 1259mg Cholesterol; 854mg Sodium


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