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Straw-Ba-Nut Ice Cream | ||||||||||||
Course : Ice Cream Serves: 1 |
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Ingredients:
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Preparation / Directions:Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick. Stir in sweetened condensed milk and vanilla. Combine strawberries, bananas, and pecans; fold in whipped topping. Add fruit mixture to egg mixture; stir gently. Add food coloring if desired until mixture reaches preferred color. Pour into frozen can of 1 gallon hand-turned or electric freezer. Add enough milk to fill can 3/4 full. Freeze according to manufacturer's instructions. Let ripen at least 1 hour.
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Nutritional Information:4317 Calories (kcal); 137g Total Fat; (27% calories from fat); 79g Protein; 732g Carbohydrate; 1259mg Cholesterol; 854mg Sodium | ||||||||||||