Tnt-Honey Vanilla Ice Cream |
Course : Ice Cream
Serves: 1 |
|
| |
Ingredients:
3 large eggs |
1 1/2 Cups Honey |
3 Cups Milk |
2 Tablespoons Vanilla Extract |
3 Cups Whipping Cream |
|
| |
Preparation / Directions:
Om a ;arge bpw; beat eggs until foamy. Gradually add, honey, beat at low speed utnil well blended. Gradually blend in milk and vanilla. Chill. In a large mixing bowl whip cram to a soft stage; Fold into chilled mixture. Churn freeze using slight greater proportions of salt to ice than for other ice creams
|
| |
Nutritional Information:
4729 Calories (kcal); 302g Total Fat; (55% calories from fat); 57g Protein; 482g Carbohydrate; 1639mg Cholesterol; 814mg Sodium |
|
|
|
|
|
