Ice Cream recipes

Toffee-Coffee Ice Cream

Course : Ice Cream
Serves: 2

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Ingredients:

3 large eggs well beaten

2/3 cup sugar

3 cups milk

2 tablespoons instant coffee powder

3 1/4 ounces toffee candy chilled

1/2 teaspoon vanilla extract

2 cups whipping cream

Preparation / Directions:

In a medium saucepan, combine beaten eggs, sugar, milk and coffee powder. Cook and stir over low heat until sugar and coffee powder dissolve and mixture thickens slightly. Cool to room temperature. Break chilled candy in wrappers into coarse or find pieces by striking sharply with handle of a knife or hammer. Stir in broken candy, vanilla and whipping cream into cooled mixture. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's direction

Nutritional Information:

1320 Calories (kcal); 100g Total Fat; (67% calories from fat); 18g Protein; 93g Carbohydrate; 376mg Cholesterol; 271mg Sodium

Toffee-Coffee Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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