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Tropical Ice Cream | |||||
Course : Ice Cream Serves: 8 |
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Ingredients:
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Preparation / Directions:Finely chop reserved 1/4 cup fruit salad. Set aside.
In 5-cup blender container or food processor place remaining fruit salad. Cover; blend on High speed until pureed (1 to 2 minutes).
In freezer-safe airtight container combine chopped fruit, puree, softened ice cream and mint; mix well. Cover; freeze until firm (at least 3 hours).
To serve, scoop mixture into serving bowls. Top with crushed macaroons.
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Nutritional Information:220 Calories (kcal); 9g Total Fat; (36% calories from fat); 3g Protein; 33g Carbohydrate; 29mg Cholesterol; 90mg Sodium | |||||