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Tutti-Frutti Homemade Ice Cream | ||||||
Course : Ice Cream Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine ingredients in 4 quart ice cream freezer. Add milk to finish filling (approximately 3 cups). Place ice cream bucket in churn and freeze as usual.
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Nutritional Information:4910 Calories (kcal); 183g Total Fat; (31% calories from fat); 30g Protein; 847g Carbohydrate; 627mg Cholesterol; 283mg Sodium | ||||||