Ice Cream recipes

Vanilla Ice Cream 2

Course : Ice Cream
Serves: 8

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Ingredients:

2 teaspoons gelatin

2 tablespoons hot water

1 1/4 cups evaporated milk -- chilled

1 teaspoon vanilla

4 tablespoons sugar equivalent sweetener

Preparation / Directions:

Dissolve gelatin in hot water. Whisk milk and almost cold gelatin together and add the flavoring and sweetener. Pour into freezing trays and freeze without stirring. Serve with fruit.

Nutritional Information:

60 calories; 5 g (1/2 unit) carbohydrate 4 g protein; 3 g fat

Vanilla Ice Cream 2

Ingredients:

Preparation / Directions:

Nutritional Information:

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