Vanilla Pudding Ice Cream |
Course : Ice Cream
Serves: 1 |
|
| |
Ingredients:
2 quarts milk |
2 cups light corn syrup |
2 packages vanilla pudding mix |
2 teaspoons vanilla extract |
2 teaspoons almond extract |
2 cups heavy cream |
|
| |
Preparation / Directions:
Add milk and corn syrup to pudding powder and cook over low heat until thickened, stirring constantly. Chill. Add flavorings and heavy cream. Pour into canister and freeze.
|
| |
Nutritional Information:
5457 Calories (kcal); 243g Total Fat; (38% calories from fat); 74g Protein; 793g Carbohydrate; 918mg Cholesterol; 4782mg Sodium |
|
|
|
|
|
