Wattleseed Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
1 cup wattleseed essence |
2 teaspoons wattlwseeds |
2 teaspoons brandy |
5 cups cream |
2 1/2 cups milk |
2 1/4 cups brown sugar |
8 large egg yolks |
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Preparation / Directions:
Heat sugar, cream and milk (do not boil). Add liquid to egg yolks whisking instantly to avoid scrambling the eggs. Reheat the mix and add the remaining ingredients Churn in ice cream machine
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Nutritional Information:
5012 Calories (kcal); 360g Total Fat; (63% calories from fat); 72g Protein; 390g Carbohydrate; 2830mg Cholesterol; 925mg Sodium |
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