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Zonker Ice Cream


Course : Ice Cream
Serves: 8
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Ingredients:


8 large eggs -- separated

1 cup superfine sugar

1 cup zonker stout

1 1/2 cups light cream

1 1/2 cups heavy cream
 

Preparation / Directions:


Whisk yolks, sugar and Zonker together until thick and mixture forms ribbons when whisk is lifted. Whip light and heavy creams together. Fold in whipped creams. Whisk egg whites until stiff and carefully fold into mixture. Pour into container and freeze, or use ice-cream maker.

 

Nutritional Information:

307 Calories (kcal); 30g Total Fat; (85% calories from fat); 8g Protein; 3g Carbohydrate; 278mg Cholesterol; 90mg Sodium

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