Straw-Ba-Nut Ice Cream


Course : Ice Cream
Serves: 1 gallon
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Ingredients:


6 large eggs

14 ounces sweetened condensed milk

1 pint fresh strawberries sliced or 10 oz thawed strawberries

1 cup pecans chopped

3 dashes red food coloring (optional)

2 cups sugar

1 1/2 teaspoons vanilla mashed

2 medium bananas mashed

8 ounces frozen whipped topping thawed

1 cup milk
 

Preparation / Directions:


Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick. Stir in sweetened condensed milk and vanilla. Combine strawberries, bananas, and pecans; fold in whipped topping. Add fruit mixture to egg mixture; stir gently. Add food coloring if desired until mixture reaches preferred color. Pour into frozen can of 1 gallon hand-turned or electric freezer. Add enough milk to fill can 3/4 full. Freeze according to manufacturer's instructions. Let ripen at least 1 hou


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