Indian recipes

Banana-green Mango Chutney

Course : Indian
Source: The Thrill Of The Grill
Serves: 6

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Ingredients:

1 large yellow onion -- diced small

2 tablespoons peanut oil

1 medium unripe mango -- peeled and diced small

1 cup white vinegar

1 cup fresh orange juice

1 pound very ripe bananas -- sliced 1/4 inch thick

1 tablespoon grated fresh ginger

1/2 cup raisins

1/2 cup dark brown sugar -- firmly packed

1 tablespoon finely chopped fresh serrano -- (or)

1 medium jalapeno chile -- (or)

3/4 tablespoon red pepper flakes

1 teaspoon salt and freshly cracked black pepper -- to taste

1 teaspoon allspice

Preparation / Directions:

Saute the onion in the oil until clear, about 4 to 5 minutes. Add the mango and cook 2 minutes over medium heat. Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more. Add all of the remaining ingredients and bring the mixture back to a simmer. As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature. Serve or store in the refrigerator, covered, for up to 2 weeks. NOTE: Use this basic chutney with your very spicy hot dishes. Yield: About 5 Cups >From The Thrill Of The Grill by Chris Schlesinger and John Willouughby

Banana-green Mango Chutney

Ingredients:

Preparation / Directions:

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