Banana Peel Raita |
Course : Indian
Source: Tarla Dal
Serves: 1 |
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Ingredients:
1 medium banana peels -- (to 2) |
500 grams curds |
2 medium ripe bananas |
1 tablespoons rock salt -- to taste |
1/4 Cup artificial sweetener or sugar -- to taste |
1 bunch coriander leaves -- finely chopped |
1/2 teaspoon chilli powder |
1/2 teaspoon jeera powder |
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Preparation / Directions:
Boil the washed banana peels in a little water in an open pan. Chop these finely. Chop the bananas. Churn curds. Add the rest of the ingredients. Mix well and serve cold.
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