Indian recipes

Course : Indian
Source: Food and Wine - June 1995
Serves: 8

Print a Recipe Card

Ingredients:

1 tablespoon coriander -- ground

1 tablespoon cumin -- ground

1 tablespoon fresh ground black pepper

1 tablespoon cayenne pepper -- ground

1 tablespoon fennel seeds -- ground

1 tablespoon ginger -- ground

1 tablespoon cardamom -- ground

1 teaspoon cloves -- ground

1 tablespoon nutmeg -- ground

Combine all ingredients in a small jar. Cover and store at room temperature for up to 1 month.