Mint And White Radish Chutney (India) |
Course : Indian
Source: Flavors of India; Madhur Jaffrey
Serves: 4 |
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Ingredients:
10 cups fresh mint leaves -- coarsely chopped |
4 ounces peeled white radish or red radishes |
10 medium fresh hot green chiles -- (to 12) coarsely chopped |
1 small onion -- chopped |
2 1/2 teaspoons salt -- , or to taste |
2 tablespoons fresh lime or lemon juice -- (to 3 tbsp) |
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Preparation / Directions:
PREPARATION: Combine all the ingredients in the container of an electric blender and blend, adding 2 or more tablespoons of water as needed. NOTE: This chutney is served in the Punjab with fried fish and all manner of kebabs. You may serve it with any Indian meal. The radish flavor makes it very unusual and appealing.
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