Garam Masala - North India Spice Blend (India) |
Course : Indian
Source: Best of Gourmet 1998
Serves: 1 |
|
| |
Ingredients:
2 pieces cinnamon sticks |
2 tablespoons coriander seeds |
1 1/2 tablespoons cardamom seeds --removed from green pods) |
1 1/2 tablespoons cumin seeds |
1 1/2 tablespoons black peppercorns |
1/2 tablespoon whole cloves |
|
| |
Preparation / Directions:
PREPARATION: Break cinnamon stick and in a bowl combine all spices.
In an electric coffee/spice grinder finely grind spices a few tablespoons at a time.
Transfer to an airtight container.
STORAGE: Garam masala keeps in a cool, dark place 1 month.
|
|
|
|
|
|
