Indian recipes

Coconut Chutney (Kobbari Pacchadi)

Course : Indian
Source: Delicious Recipes From Andhra by Karuna
Serves: 1

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Ingredients:

1/2 medium coconut

1 piece tamarind -- the size of a big lemon

2 medium red chiles

2 medium green chiles

1 teaspoon peeled broken black gram dal -- (urad dal)

1 teaspoon cumin seeds

1/2 teaspoon asafetida

1 1/2 tablespoons oil

1 dash turmeric

1/2 medium jaggery -- the size of 1/2 lemon

1 teaspoon salt -- to taste

Preparation / Directions:

1. Grind the coconut. 2. Soak tamarind in a little water for a few minutes until it is soft. 3. Fry red chiles, black gram, asafetida, cumin seeds. Cool. 4. Grind this masala along with tamarind and salt. Add coconut, green chiles, turmeric and jaggery. Grind again.

Coconut Chutney (Kobbari Pacchadi)

Ingredients:

Preparation / Directions:

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