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Chopped Onions in Vinegar


Course : Indian
Serves: 4
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Ingredients:


2 medium onion -- chopped

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon cayenne -- up to 1/2, up to

4 tablespoons red wine vinegar
 

Preparation / Directions:


Combine all ingredients in small serving bowl. Mis well. cover and refrigerate for 30 minutes.

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