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Bombay Cashews


Course : Indian
Serves: 4
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Ingredients:


2 tablespoons coriander seeds

2 tablespoons cumin seeds

3 tablespoons avocado or almond oil

1 tablespoon hot paprika

1/2 tablespoon freshly ground black pepper

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1 teaspoon salt

4 cups raw cashew halves
 

Preparation / Directions:


Preheat oven to 375F. Grind spice seeds in a grinder and place in a large pan. Add oil and remaining seasonings and stir to mix. Pour in nuts and coat well with seasonings. Divide nuts into 2 batches and spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before storing in an airtight container. Will keep about 2 weeks.

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