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15-Minute Creamy Fettuccini Alfredo


Course : Italian
Source:
Serves: 4
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Ingredients:


8 ounces cream cheese -- cubed

3/4 cup grated parmesan cheese

1 stick butter -- softened

1/2 cup heavy cream

8 ounces fettuccine -- cooked and drained

1/8 teaspoon fresh grated nutmeg
 

Preparation / Directions:


In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.

9 Kitchen's say:
  (1 3/4 Stars!)
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