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A 20-Minute Chicken Parmesan


Course : Italian
Serves: 4
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Ingredients:


4 medium boneless and skinless chicken breast halves

1 large egg -- slightly beaten

1/2 cup seasoned bread crumbs

2 tablespoons butter or margarine

1 3/4 cups spaghetti sauce

1/2 cup shredded mozzarella cheese

1 tablespoon grated parmesan cheese

1/4 cup chopped fresh parsley
 

Preparation / Directions:


Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or until cheese melts. Makes 4 servings.

2 Kitchen's say:
  (5 3/4 Stars!)
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