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Ajo Aceite - (Garlic Mayonnaise For Rice)


Course : Italian
Source:
Serves: 1
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Ingredients:


6 cloves garlic -- peeled, whole

1 large egg

1/2 medium lemon -- juice of

1 teaspoon dijon mustard

1 1/2 cups extra-virgin olive oil

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

4 tablespoons water -- room temperature
 

Preparation / Directions:


In a blender, place garlic and egg and blend until smooth. Add lemon juice and mustard and blend again. With machine running, drizzle in oil to form mayonnaise. When all oil has been used, remove to bowl, season with salt and pepper and thin to sauce consistency with some of the 4 tablespoons water. Serve in a crock with shellfish dishes. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A39)

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