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Antipasto Kebobs


Course : Italian
Source:
Serves: 1
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Ingredients:


1/2 pound mozzarella cheese -- cut into 8 pieces

7 ounces whole roasted red peppers

2 ounces pepperoni sausage

3 3/4 ounces marinated mushrooms -- drained, save marinade

6 ounces marinated artichokes -- save marinade

2 tablespoons sweet butter -- softened

1 loaf Italian bread cut into 10 inch slices diagonally and toasted

2 tablespoons minced basil

1/4 cup parmesan cheese
 

Preparation / Directions:


In shallow dish let 4 10" skewers soak in covered water for 1 hour. Wrap each piece of mozzarella in red pepper enclosing completely. Thread on skewer with pepperoni, mushrooms, and artichokes. Drizzle the kebobs with marinade from mushrooms and artichokes and broil them for about 2-3 minutes until cheese melts. Butter toasted bread and top with kebob. Sprinkle with basil, parmesan and pan drippings.

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