Italian recipes

Antipasto Spread

Course : Italian
Serves: 7

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Ingredients:

4 ounces mushroom stems and

1 piece -- drained and finely chopped

14 ounces artichoke hearts drained and finely chopped

10 ounces pimiento-stuffed olives -- drained and finely chopped

6 ounces ripe olives drained and finely chopped

1/4 cup chopped green pepper

1/2 cup chopped celery

3/4 cup vinegar

3/4 cup olive oil

1/4 cup instant minced onion

2 1/2 teaspoons Italian seasoning

1 teaspoon onion salt

1 teaspoon salt

1 teaspoon seasoned salt

1 teaspoon garlic salt

1 teaspoon sugar

1 teaspoon cracked black pepper

Preparation / Directions:

Combine first 6 ingredients, mixing well; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Pour dressing over vegetables; place in a large jar with a tight-fitting lid. Shake jar to stir ingredients; refrigerate overnight. Serve spread with assorted crackers.

Antipasto Spread

Ingredients:

Preparation / Directions:

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