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Antipasto-On-A-Stick


Course : Italian
Serves: 8
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Ingredients:


8 slices cooked beef -- cut in 1 inch strips

16 large ripe olives -- pitted

8 small cherry tomatoes

8 slices provolone cheese cubes

8 medium artichoke heart quarters drained

1/2 cup Italian salad dressing

2 cups bibb or romaine lettuce
 

Preparation / Directions:


Roll up beef strips pinwheel fashion. Alternately arrange beef pinwheels, olives, tomatoes, cheese, artichoke hearts on eight 9-inch skewers. Place kabobs in shallow container; pour dressing over kabobs and refrigerate several hours or overnight. To serve, arrange on top of lettuce. Pour remaining dressing over all.

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