Italian recipes

Course : Italian
Source: NYT 6/25/95
Serves: 4

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Ingredients:

4 cups arugula -- coarsely chopped

8 medium plum tomatoes -- cored and diced

4 teaspoons lemon juice -- fresh

2 teaspoons olive oil

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper -- to taste

Toss the arugula, tomatoes, lemon juice and olive oil together. Season with salt and pepper.