Italian recipes

Asparagus Lasagna Bianco

Course : Italian
Serves: 1

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Ingredients:

5 sheets lasagna noodles

2 cloves garlic -- minced

1/2 teaspoon thyme -- crushed

2 tablespoons butter or margarine

2 tablespoons flour

1 1/3 cups milk

1 cup shredded mozzarella cheese

1 cup julienne ham

1 can asparagus spears -- drained (15 oz.)

Preparation / Directions:

Cook noodles as directed on package; drain and cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend in flour; cook, stirring constantly. Stir in milk; cook, stirring constantly until thickened. Season sauce with salt and pepper. In buttered, 2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus. Repeat layers twice. In microwave, cover and cook on high 10 minutes, turning twice.

Asparagus Lasagna Bianco

Ingredients:

Preparation / Directions:

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