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Asparagus Parmigiano


Course : Italian
Serves: 6
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Ingredients:


1 1/2 pounds asparagus -- cooked

1 medium Onion -- chopped

10 milliliters garlic -- minced

3 tablespoons oil

1 teaspoon salt

1/4 teaspoon Tabasco sauce

1 pound tomatoes -- canned

1/4 teaspoon thyme

8 ounces tomato sauce -- canned

4 ounces mozzarella cheese -- thin slice

2 tablespoons parmesan cheese -- grated
 

Preparation / Directions:


Drain cooked asparagus; arrange in shallow baking dish. Sauté‚onion and garlic in oil in saucepan until golden. Add salt, Tabasco sauce, and tomatoes; simmer, uncovered, 10 minutes Add thyme and tomato sauce; simmer 20 minutes Pour over asparagus. Place slices of mozzarella cheese over top. Sprinkle with Parmesan. Bake in preheated 350 oven 30 minutes Yield: 6-8 servings.

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