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Avocado Cream Sauce


Course : Italian
Source:
Serves: 4
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Ingredients:


2 medium avocados

1 clove garlic -- quartered

2 tablespoons fresh chives -- chopped

1 tablespoon fresh cilantro -- chopped

1/2 tablespoon fresh tarragon -- chopped

1/2 medium half a lime -- juice of

2 tablespoons butter

1/4 cup light cream
 

Preparation / Directions:


In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through. Add cream and continue to heat, but do not allow to boil. Salt to taste and serve.

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