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Bagna Cauda With Vegetables


Course : Italian
Serves: 8
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Ingredients:


2 cans anchovy fillets -- (2oz) thinly sliced

1 cup olive oil

1 cup heavy cream

1/2 cup butter

1 package assorted vegetables

20 cloves garlic -- peeled and
 

Preparation / Directions:


Bagna Caude (Anchovy and Garlic Sauce): Drain and dry anchovies. Place in HEAVY saucepan and add oil, butter and garlic. Cook over very low heat for about 1 hour. Sauce should barely bubble during this time. Add cream and simmer 5 more minutes. Serve warm with assorted vegetables cut into bite sized pieces.

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