Italian recipes

Bagna Lauda

Course : Italian
Source: Mario Batali
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 cup extra-virgin olive oil

1/2 cup unsalted butter

12 cloves garlic -- sliced paper thin, and boiled in milk 10 minutes

1/4 cup anchovy fillets -- rinsed

1 teaspoon freshly-ground black pepper -- to taste

1 medium fennel bulb -- cut into 1 inch strips

4 medium cardoons stalks -- peeled and blanched

1 medium red bell pepper -- cut into 1 inch strips

1 medium yellow bell pepper -- cut into 1 inch strips

1 loaf loaf country-style bread

Preparation / Directions:

Heat oil and butter over medium heat until warm. Add garlic and 2 tablespoons cooking milk, anchovy and black pepper, and blend, using submersion blender. Pour into fondue pot and serve vegetables on the side. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5743)

Bagna Lauda

Ingredients:

Preparation / Directions:

More Italian Recipes