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Baked Italian Spaghetti


Course : Italian
Serves: 1
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Ingredients:


1 pound hamburger

1 package elbow spaghetti

1 cup Kraft Colby cheese -- grated

16 ounces tomatoes -- drain and dice

1 can tomato sauce

1 teaspoon garlic salt -- pepper to taste
 

Preparation / Directions:


Cook spaghetti until done, then mix with other ingredients. Do not fry the hamburger. Add a little of the juice from the tomatoes to make slightly moist. Mix some butter with cracker crumbs and pour over the top. Bake 30 minutes after it has started to cook.

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