Italian recipes

Baked Lasagna - 2

Course : Italian
Source: DONNA BEAVER
Serves: 1

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Ingredients:

2 pounds ground beef

1 medium Onion -- chopped

2 cups tomato paste

1 cup tomato sauce -- small

12 pieces lasagna noodles

2 cups whole tomatoes -- chop

1 1/2 tablespoons oregano

1 1/2 tablespoons Italian seasoning

2 tablespoons sugar

1 clove garlic -- minced (1/8t)

1/3 cup parmesan cheese -- grated

3/4 pound ricotta cheese

1 pound mozzarella cheese

1 cup tomato juice

Preparation / Directions:

Directions - brown meat with onion. Drain. Add tomato sauce, paste and whole tomatos, along with oregano, Italian seasoning, minced garlic, sugar, parmesan and salt and pepper to taste. Simmer for 1 hour. Place 3 cooked lasagna noodles bottom of low baking dish. Over this layer spread sauce to cover the spread ricotta cheese, parmesan cheese, and mozzarella. Layer on more noodles, more sauce and the 3 cheeses. When all ingredients have been layered add tomato juice to liquify. Bake at 350 for 45 minutes

Baked Lasagna - 2

Ingredients:

Preparation / Directions:

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