Baked Ziti With Ricotta Cheese


Course : Italian
Serves: 8
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Ingredients:


15 ounces ricotta cheese -- part skim milk, or cottage

2 large eggs -- beaten

1/4 cup grated parmesan cheese

1/4 teaspoon black pepper

2 tablespoons fresh parsley -- minced

16 ounces pasta -- cooked and drained

30 ounces tomato sauce -- seasoned

1 cup mozzarella cheese -- shredded
 

Preparation / Directions:


Preheat oven to 350F. In a large bowl, combine ricotta cheese, eggs, Parmesan cheese and seasonings. In another bowl, thorou ghly combine cooked pasta and sauce. Place half the pasta mixture in a 13" x 9" baking dish. Evenly top with cheese mixture and remaining pasta. Sprinkle with mozzarella cheese. Bake 35-40 mi nutes or until bubbly.


1 Kitchen's say:
  (5 3/4 Stars!)
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