Italian recipes

Barbecued Oysters and Razor Clams with Spicy Dipping Sauce

Course : Italian
Source: Mario Batali
Serves: 4

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Ingredients:

2 dozen oysters

2 dozen razor clams

2 tablespoons chopped fresh jalapeno peppers

1/2 cup red wine vinegar

2 tablespoons sugar

1 teaspoon salt

2 tablespoons finely-chopped red onion

6 medium mint leaves -- cut chiffonade

1 teaspoon rock salt

Preparation / Directions:

Preheat grill or barbecue. Scrub and clean oysters and razor clams and drain. In a small mixing bowl, place chopped peppers, vinegar, sugar, salt, onion and mint and stir together. Place shellfish on grill and cook until shells open. Remove and place on platter covered with rock salt. Place dipping sauce in center and serve with cocktail forks. Comments: The original recipe title as listed is "Barbecued Oysters And Razor Clams With Spicy Chili Vinegar Dipping Sauce". Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5667)

Barbecued Oysters and Razor Clams with Spicy Dipping Sauce

Ingredients:

Preparation / Directions:

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