Italian recipes

Basic Fresh Pasta Dough

Course : Italian
Serves: 4

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Ingredients:

1 cup unbleached flour

1 cup semolina or durum flour

1 teaspoon salt

1 tablespoon olive oil

3 large eggs -- (or more), beaten

Preparation / Directions:

PLACE ALL ingredients except egg into a food processor. Add the egg a bit at a time while pulsing. When the dough forms into pellets, you've added enough eggs. Turn the dough onto a work surface and knead together into a stiff mass. Let rest for 15 minutes before rolling into pasta. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOO

Basic Fresh Pasta Dough

Ingredients:

Preparation / Directions:

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