Basic Tomato Sauce


Course : Italian
Serves: 6
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Ingredients:


1/4 cup olive oil

1 piece bay leaf

1 medium onion -- chopped

1 teaspoon salt

3 cloves garlic -- minced

1/2 teaspoon pepper

28 ounces progresso crushed

1/2 teaspoon sugar

28 ounces progresso italian

1/4 cup freshly chopped parsley

1 tablespoon Italian seasoning

1/4 cup freshly chopped basil
 

Preparation / Directions:


Sauté‚onion and garlic in olive oil in medium saucepan till translucent. Put Italian style tomatoes in blender; puree, and pour into saucepan. Add can of crushed tomatoes. Add Italian seasoning, bay leaf, salt, pepper, and sugar. Simmer, covered, for 1 hour. Add fresh parsley and chopped basil and simmer another 15 minutes. Simple and delicious!


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