Italian recipes

Course : Italian
Source: BETTY CROCKER'S ITALIAN COOKING by Antonio Cecconi
Serves: 1 1/2 cups

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Ingredients:

1 cup fresh basil -- chopped

1/2 cup parmesan cheese -- freshly grated

1/2 cup pine nuts

1/2 cup fresh parsley -- chopped

1/2 cup olive oil

1 teaspoon salt

1/2 teaspoon pepper

8 cloves garlic

Place all ingredients in food processor or in blender; cover and process until smooth.