Basil-Mint-Orange Pesto |
Course : Italian
Serves: 1 |
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Ingredients:
1 cup packed fresh basil leaves |
1 cup packed fresh mint leaves |
1/2 cup walnuts |
2 tablespoons orange juice concentrate -- - (frozen), thawed |
2 cloves garlic |
1/4 cup olive oil -- (or more) |
3/4 cup in processor -- blend first 5 ingredients until smooth. with machine running gradually add 1/4 cup olive oil; process |
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Preparation / Directions:
Barbara Karoff, in "Bon Appetit" August, 1994
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