Italian recipes

Best Antipasto

Course : Italian
Serves: 1

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Ingredients:

2 pounds cucumbers or 2 24oz.dill pickles

3 pounds cawliflower

2 pounds green beans or 4 15oz. tins

2 pounds red peppers

40 ounces tuna fish

80 ounces stuffed olives

3/4 cup olive oil

2 pounds pickling onions or 3 16oz. j

3 pounds mushrooms or 5 10oz.tins mus

2 pounds green peppers

80 ounces ripe olives

55 ounces bottl ketchup

26 ounces large tins anchovies

3/4 cup vinegar

Preparation / Directions:

Boil cawliflower 3 minutes. Drain and set aside. Peel pickling onions, cut cucumbers in slices and boil green beans until tender. Set all these vegetables aside. In large canning kettle, fry sliced mushrooms in the oil, add ketchup, cut green beans and red peppers. Simmer 10-15 minutes. Add all the vegetables, olives and remaining ingredients (separate anchovies and break up tuna), simmer for another 12 minutes.

Best Antipasto

Ingredients:

Preparation / Directions:

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