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Biscotti Ai Pignoli


Course : Italian
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Ingredients:


1 1/2 cups sugar

3 teaspoons pine nuts

4 large eggs

2 1/8 cups cake flour

1/4 teaspoon grated lemon rind

2 teaspoons xxx sugar
 

Preparation / Directions:


Place sugar and eggs in top of double boiler over hot but not boiling water, beat until mixture is lukewarm. Remove from over hot water and beat until foaming and cool. Add lemon rind and flour slowly and gently. Drop by tsps. on a buttered and floured baking sheet, 1" space between each, sprinkle with xxx sugar and pine nuts, let stand 10 minutes. Bake at 375F for 15 minutes.

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