Italian recipes

Bollos - (Sweet Goat Cheese Fritters)

Course : Italian
Source: Mario Batali
Serves: 6

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Ingredients:

1 pound fresh soft goat cheese -- coach farm preferred

1 medium lemon -- juice set aside , zest of

1 medium orange -- juice set aside , zest of

4 tablespoons sugar

1 teaspoon baking powder

3 large eggs

6 tablespoons flour

2 cups extra-virgin olive oil -- for frying

4 tablespoons honey

1 Cup powdered sugar -- to garnish

Preparation / Directions:

In a mixing bowl, stir together goat cheese, citrus zest, sugar, baking powder, eggs and flour until well blended. Heat oil to 375 degrees. Drop batter in oil off of a tablespoon and fry 6 at a time until deep golden brown and crisp. Remove to plate with paper towels, place in slow oven (300 to 325 degrees), and finish batter. Meanwhile, reduce citrus juices to 3 tablespoons in a small saucepan and stir in honey. Dip fritters to coat in citrus-honey mixture, dust with powdered sugar and serve. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B20)

Bollos - (Sweet Goat Cheese Fritters)

Ingredients:

Preparation / Directions:

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