Italian recipes

Bolognese Sauce (Meat Sauce)

Course : Italian
Serves: 1

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Ingredients:

1 stalk celery grated

2 tablespoons tomato paste

1 pound chopped beef

28 ounces tomato puree

1/2 pound chopped pork or sausage meat

28 ounces Italian tomatoes crushed by hand

4 tablespoons olive oil

1 medium Onion chopped

2 cups water

2 cloves garlic crushed

1 teaspoon salt and pepper to taste

1 medium carrot grated

Preparation / Directions:

In a large pot lightly brown garlic in olive oil and discard. Add onion, celery and carrot and sauté‚until translucent. Add meat and lightly brown stirring often. Add tomato paste and simmer 1 minutes Add tomatoes, tomato puree and water and simmer 1 1/2 to 2 hours stirring often. Salt and pepper to taste. Serve over cooked hot pasta or rice. *option-instead of 2 cups water, you may add 1 cup water and 1 cup red wine (dry)

Bolognese Sauce (Meat Sauce)

Ingredients:

Preparation / Directions:

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