|
|
|
|
|
|
Braised Onion Sauce | ||||||
Course : Italian Source: The New James Beard Serves: 4 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:Melt the butter in a skillet, add the onion, and cook, covered, over medium heat until soft and transparent. Uncover, stir in the sugar, reduce the heat, and cook gently until brown, about 1 hour. Stir in the Madeira and cook 2 minutes. Toss the sauce with drained, cooked pasta, preferably tomato pasta, spaghetti, or macaroni. Serve at once with grated Parmesan cheese.
| ||||||