Italian recipes

Broccoli Linquine

Course : Italian
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

6 ounces linguine -- uncooked

2 cups broccoli floweretts

1 cup sour cream

1 large egg yolk

1/4 teaspoon pepper

1/2 teaspoon thyme -- ground

1 teaspoon oregano

1/2 cup Romano -- grated

2 tablespoons butter

Preparation / Directions:

Steam the broccoli florettes. Cook linguine per package directions. (if you use fresh use 9 oz). While they are cooking, combine the next five ingredients. Place drained linguine and broccoli in a large bowl and toss with cheese and butter. Combine with sour cream mixture and serve.

Broccoli Linquine

Ingredients:

Preparation / Directions:

More Italian Recipes