Buttered Spaghetti - Shrimp - Mushrooms


Course : Italian
Serves: 1
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Ingredients:


4 ounces spaghetti

1/2 pound shrimp -- peeled and devined

3 tablespoons Romano cheese

1/4 cup white wine

2 cloves garlic mashed

1/2 pound fresh mushrooms -- sliced

1/2 teaspoon salt

1 tablespoon lemon juice
 

Preparation / Directions:


Cook the spaghetti and drain. Combine the garlic, shrimp and mushrooms and cook slowly for 5 minutes in a sauté‚pan, tossing lightly. Add the spaghetti to the shrimp mixture. Add the cheese, salt, white wine and lemon juice. Stir until done. Serve immediately.


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